Size doesn´t mather at Mandarin bar & restaurant

Posted on | October 18, 2007 |

Mandarin bar & restaurant on ó utca in the center of the town (not far behind the Budapest State Opera) is another great example of the new, innovative and superb Hungarian cuisine. Their international and Hungarian dishes like “Rosemary duck in mandarin sauce with steamed cabbage” and “Fillet steak in brandy and pepper sauce with homemade croquettes” are among the best served in Budapest. The menu also offers descent Hungarian wines, good cocktails and drinks.

The restaurant itself is very stylish with a friendly atmosphere. It is probably among the smallest restaurants in Budapest (there are only 5-6 tables in the restaurant part, the bar facing the street have more space tough) but at Mandarin bar and restaurant size definitely doesn’t mather. The great food and atmosphere, low prices, good service and the short distance to other bars, lounges, cafes and nightclubs makes Mandarin an excellent choice for:

• a nice (romantic) dinner,
• dinner with friends or
• as a starting point for a party night

Example from their menu:
Start with a green Salad with Smoked Salmon in a Creamy Horseradish Sauce, try the Chili-Honey Chicken and pita with Grilled Vegetables for main course and finish with the Chocolate Fondant.

Mandarin represents the new creative Hungarian cuisine at its best. Be sure not to miss this superb little restaurant in downtown Budapest.

Tel: +36 1 688 1696
Address: VI. district Budapest, Ó utca 24-26.
Price-range: 12-30 Euro
Web: http://www.mandarinbar.hu

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